The EM Universal Village Project in Kitanakagusuku is led by the EM Research Organization, which acts as the implementing organization of the 1st and 2nd phases of the project initiative to build a community that promotes health and welfare through agriculture. Using EM Technology, food waste from local sources such as AEON Mall, EM hotel, hospitals, and schools is transformed into organic fertilizer and biogas. This process supports organic farming, encourages community gardening, and revitalizes local business and tourism.
Constructed with support from a Japanese government grant, the facility began full operations in April 2025. It now features biogas power generation, production of organic fertilizer, and advanced agriculture that incorporates the latest EM Technology.
Food
Welfare
Health
Tourism
EM Universal Village is equipped with the following facilities:
Processes an average of 1 ton of food waste per day to generate biogas power and produce organic fertilizer (EM Bokashi). The liquid by-product (digestate) from methane generation is treated with EM solution to create a microbial soil input that enhances compost quality and improves soil condition.
Uses generated electricity (for LED lighting, temperature control, etc.) and organic fertilizers to cultivate crops such as cherry tomatoes.
These fields use the fertilizers and liquid by-product from the Bio Cycle Center to grow a variety of vegetables without chemical fertilizers or pesticides. EM fermented wood chips from the local Biomass Recycling Center are used to cover the soil surface, enabling no-till farming that reduces the need for machinery and heavy labor.
A learning space for students from a neighboring elementary school to explore resource recycling and organic farming. Students bring leftover school lunch food to the Bio Cycle Center and grow vegetables and flowers using fertilizer made from these materials.
The organic fertilizers produced at the Bio Cycle Center are supplied to local farmers and used in model farms such as EM Sunshine Farm.
The harvested produce is served at the restaurant of the "EM Wellness KURASHINO HAKKO Lifestyle Resort," and sold at the hotel shop and AEON Mall's supermarket. The project aims to cultivate high-quality EM grown fruits and vegetables, such as bananas and papayas, as new local specialties.
EM Bokashi fertilizer fermented and matured at the Bio Cycle Center is processed at local welfare facilities where it is dried, sifted, and bagged for home gardening.
This fertilizer and the soil made using it promote rich soil development through the power of microorganisms. It is ideal for use in gardens and planters for cultivating healthy vegetables and flowers. The project encourages more residents to participate, promoting a healthy lifestyle and revitalizing the community through initiatives like EM home gardening workshops and horticultural therapy in hospitals.
The EM Universal Village Project in Kitanakagusuku Village uses EM Technology to recycle local organic waste, such as food scraps and livestock waste, into high-quality organic fertilizers. This initiative aims to address regional challenges in agriculture, environment, and health by building a sustainable circular system. The project also plans to expand this model to other areas facing waste management issues, particularly remote islands.
We are developing a simple stirring device with heating and fermentation capabilities. By adding EM solution after heat treatment and fermenting while stirring, food residues can be converted into high-quality feed and fertilizer rich in microorganisms.
Green waste such as livestock manure and pruned branches is rapidly converted into high-quality mulch and compost using EM Technology. To further improve quality, we are also developing fermentation accelerators powered by phototrophic bacteria.
*Each tour includes a personal guide, learning materials, and souvenir samples.
| Standard Course | Specialized Course | |
|---|---|---|
| Course Details | A general tour covering the entire village, introducing the facility's overview and key initiatives. Recommended for first time visitors. | Offers deeper insights into themes like waste processing, power generation, horticulture, and EM Technology. Ideal for those seeking a more in-depth understanding. |
| Duration | ||
| Duration | Approx. 60-90 min | Approx. 120 min |
| Basic Fee (per group) |
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| Basic Fee (per group) |
¥10,000 | |
| Fee(per person) | ||
| Fee(per person) | ¥1,500 | ¥2,500 |
| English Translation Fee(per group) | ||
| English Translation Fee(per group) | ¥10,000 | |
| Total Fee Examples | ||
| Total Fee Examples | 2 participants：¥13,000 + ¥10,000 (English translation) Total：¥23,000 |
2 participants：¥15,000 + ¥10,000 (English translation) Total：¥25,000 |
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