The Miroku Vegetable Garden is a nationwide agricultural initiative in Japan, with 46 locations across the country, primarily in Mie Prefecture. Led by the Miroku Community Kyusei Shinkyo (MC) in Tsu City, this project aims to revitalize abandoned lands, often covered with debris and invasive vines, by transforming them into fertile fields for growing rice and vegetables. 

It also serves as a hands-on learning platform for beginners to practice sustainable farming with EM Technology and structured energy fields.

The core philosophy of Miroku Vegetable Garden is a concept that goes beyond the traditional concept of self-sufficiency to emphasize community sharing. Farmers not only grow food for themselves but also share their harvests and farming techniques with their neighbors, fostering mutual support and self-reliance.

• Degraded Land: Many of the sites were initially barren, covered with debris and overgrown with non native weeds.
• Lack of Agricultural Experience: Many participants are new to farming and need practical training.
• Soil Restoration: Developing fertile soil was a key challenge, requiring both innovation and a commitment to sustainability.

• Sustainable Practices:
  Participants, including children, learn to grow their own food without relying on chemical fertilizers or pesticides.
• Community Growth:
  The initiative fosters stronger community bonds by encouraging food sharing and mutual learning.
• Replication and Expansion:
  The success of Miroku Vegetable Garden has led to its expansion across Japan, with 46 locations actively engaged in EM based farming.
• Transforming Agriculture:
  Even in small, narrow gardens or planters they can practice the EM nature farming making the ideal environment to start cultivating.

*This report is an excerpt courtesy of WEB ECOPURE