Managing the living conditions of livestock is a top priority for farmers. Odor control, pathogen reduction, and maintaining animal health are essential for productivity and welfare. Manure and leftover feed often rot due to harmful microbes, creating foul odors and encouraging the growth of disease-causing bacteria. EM (Effective Microorganisms) addresses these issues at the source, helping to maintain a cleaner, healthier barn environment.
Odor and Pathogen Control
Odors in barns are primarily caused by volatile fatty acids and ammonia in manure. EM breaks down these compounds, greatly reducing unpleasant smells. Regular spraying of EM establishes a population of beneficial fermentative microbes, which suppress spoilage organisms. It also helps control dangerous pathogens such as Salmonella and E. coli, protecting both animals and humans.
Manure and Wastewater Management
When added to animal feed or drinking water, EM improves not only the gut microbiome of livestock but also the microbial balance of the entire barn. Manure treated with EM ferments more easily, produces less odor, and attracts fewer flies. Applying EM to urine tanks and slurry pits reduces odors and allows waste to be safely reused as fertilizer. The fermented manure becomes a high quality, nurient-rich input, free of antibiotic residues, supporting chemical-free sustainable agriculture.